Livestock production refers to the management and breeding of animals such as cattle, sheep, pigs, and poultry for the purpose of producing meat, milk, eggs, wool, or other products. This research area focuses on improving the efficiency, productivity, and sustainability of livestock production systems through genetic selection, nutrition, housing, health management, and other practices. Researchers in this field also study ways to reduce the environmental impact of livestock production, such as by implementing sustainable grazing practices and waste management strategies. Overall, livestock production research plays a critical role in ensuring the welfare of animals, the quality and safety of animal products, and the economic viability of the livestock industry.